Summer is nearly here and all the fruits that remind me of Christmas and family and celebrations are just starting to poke their little heads out. Mangos, Lychees, Cherries and Blueberries all make me so happy. Quite often I dream of being a fruitarian during the Summer, when it is so hot all I want to do is eat watermelon and dive into swimming pools of berries and ice cubes. Of course what really happens is I eat lots of Christmas pudding and trifle and seriously contemplate buying those coat hangers that stretch your jeans for you. Anyway, James and I have fallen in love with this All-fruit Ice-Cream recipe, that probably can't even be classified as a recipe because all it really entails is freezing all your old and over ripe bananas and mangos, buying some frozen raspberries and blending it into Ice-creamy submission (even if your food processor sounds like it's about to die). Add a dash of cream or milk, or even Soy Milk to loosen it if you must and eat it straight away, preferably in a hammock, in the South of France.
Strawberries, Blueberries, Guava, a scraping of a Vanilla Bean, Custard Apple, Chocolate Pudding Fruit, Yellow Sopote, Cherries ect. are all wonderful fruity ice-cream ideas as well. Just freeze them until they on the brink, a little soft, and zuzzzz them up.
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