Alo friends,
Most people I know get these delicious biscuits name mixed up but whether pronounced correctly or not, these scrumpy little treats are an ideal coffee treat. These last few weeks we have been heading down to the community gardens fairly often and on our last venture we returned with some fennel pollen from a long forgotten fennel bulb. Ruby got to work, whipping these up that afternoon and added the fennel pollen and ground fennel seeds into the icing grinding it up in a mortar and pestle. It worked wonders giving the buttery goods an aniseed hint.
-James
(Ruby is on strike because of no holiday pay, or any pay)
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