The turn of a new year saw 100 or so people coming to Ruby's parents house near Byron Bay for a steam punk themed night. In order to feed the hungry masses, 6 or 7 meter long pizza's were made.
Seymour (Ruby's dad) is a trained chef and baker and it was he who first enlightened me on a sourdough path. Apart from sourdough, Seymour makes a stunning turkish bread, light and fluffy like no other. It was the turkish bread dough that formed the bases for the pizzas that Ruby and I topped. There were two types on offer; a potato, onion and caper pizza as well as a crowd favourite Mediterranean (tomato, olive, spanish onion, spinach and roasted eggplant). Keeping the masses fed enabled them to continue romping around into the new year. An easy solution to feeding a crowd indeed! (if you have an industrial oven at your home that is)
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| Ensuring that the pizza tastes good |
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| Tasty Turks
Sorry about being so lazy over the christmas break!
-James
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